Romvelli / Ponkaland
Country
Estonia
Language(s)
English, Estonian
Name of the Project
Local Estonian Healthy Food Experience
Summary of the project
As part of the project, new tourism products were developed, such as taster excursions that included activities like cooking with a guide, sourcing vegetables from fields or forests, and learning environmentally sustainable practices to reduce kitchen waste. Participants were introduced to the Estonian tradition of foraging ("korilus") and learned to identify edible forest plants while exploring traditional dishes made from mushrooms and vegetables. These activities highlighted the importance of a healthy and sustainable diet.
Contact email
Website
Target Group(s)
Cultural and Heritage Tourists, Welness and Retreat Seekers, Families, Photographers and Nature Enthusiasts, Eco-Tourists, Adventure Seekers
Digital Support Area(s)
Digital marketing and promotion
Marketing intelligence, data analysis, marketing strategy based on data
Green and Sustainable Support Area(s)
Gastronomy and food based on local supply chains
Soft/Social Support Area(s)
Experience generation for visitors (development of corresponding products)
Collaboration with selected Assistance Service Providers (ASP)
Elin Priks, Taavi Rauniste, Raili Mengel, Mikk Moistlik, Katrin Press