Agritourism Case Study: Crete's Culinary Sanctuaries Educational Network
Summary of the content and its utility
Supporting cultural, natural and culinary heritage protection through educational travel a case study from Crete.
Link to the resource
Description
Language(s)
English
Country(ies)/Territory(ies)
EU, Greece
Contact email
Target Group(s)
SMEs, Associations, Advisors, Other target
Topic(s)
Green, Social
Resource
Others
