Sustainable Food Tools – Ways to Communicate with Guests
Summary of the content and its utility
Hotels are increasingly offering sustainable and locally sourced foods, coupled with a focus on reducing food waste during preparation and communicating these efforts to guests. This communication not only adds value and enhances competitiveness but also engages guests in the sustainability process. A pilot project in 2017, focusing on sustainable food, led to positive guest responses and reduced food waste in participating hotels. This manual provides practical tools and suggestions for hotels to effectively communicate their commitment to sustainable food to guests, improving sustainability and raising awareness among guests about sustainable food consumption.
Link to the resource
Description
Language(s)
English
Country(ies)/Territory(ies)
Worldwide, EU
Contact email
Target Group(s)
SMEs
Topic(s)
Green
Resource
Written Document
