THE BUSINESS CASE FOR REDUCING FOOD LOSS AND WASTE: HOTELS
Summary of the content and its utility
This publication focuses on the financial business
case for reducing food loss and waste in hotels. It is a
supplement to The Business Case for Reducing Food
Loss and Waste and provides additional sector-specific
data and analyses. The Business Case for Reducing Food
Loss and Waste was published in March 2017 and is
available at www.champions123.org/the-business-casefor-reducing-food-loss-and-waste/.
Link to the resource
Description
Language(s)
English
Country(ies)/Territory(ies)
Worldwide
Contact email
Target Group(s)
SMEs
Topic(s)
Green
Resource
Written Document
