ARČERS BB, Ltd. (Hotel Roja)
Country
Latvia
Language(s)
Latvian
Name of the Project
Masilune's Culinary Delights
Summary of the project
"Masilune's Culinary Delights" at Hotel Roja will introduce a new catering program inspired by the culinary heritage of Latvian gastronomic legend Antonina Masilune (Ņina), commemorating her 100th birthday celebrated in 2021. The program will offer four-season menus for individual guests, featuring recipes and techniques developed by Masilune. For group catering, specialties of Latvian national cuisine will be highlighted. Additionally, guests will have the opportunity to participate in a masterclass on making Chocolate Salami or 'Sweet Brunette', a signature dish. Meals will be served in vintage porcelain dishes from the former Riga Porcelain Factory, adding to the historical ambiance of the experience. This initiative aims to provide guests with an immersive culinary journey, celebrating the rich heritage of Latvian cuisine in an authentic and memorable setting.
Contact email
Website
Target Group(s)
Cultural and Heritage Tourists
Digital Support Area(s)
Digital marketing and promotion
Green and Sustainable Support Area(s)
Gastronomy and food based on local supply chains
Soft/Social Support Area(s)
Experience generation for visitors (development of corresponding products)
Interpretation techniques for cultural, historical, natural resources
Inclusive tourism for visitors with special needs
Collaboration with selected Assistance Service Providers (ASP)
Latvian Country Tourism Association
