Casa Leonardo
Country
Spain
Language(s)
Catalan, Spanish, English
Name of the Project
Edible Senterada: healthy, local eating
Summary of the project
"Edible Senterada: Healthy, Local Eating" presents a proposal focused on workshops and experiences related to food production in small family gardens and organic community gardens. These activities aim to educate individuals on operating gardens, whether on the ground or urban terraces, to promote food self-sufficiency. Participants will also learn traditional culinary techniques to maximize gastronomic and health benefits from the foods produced. This initiative targets clients who prioritize environmental conservation and sustainable tourism, aiming to offer responsible experiences that contribute to the regeneration of the destination and engage with the host community.
Contact email
Website
Target Group(s)
Eco-Tourists, Cultural and Heritage Tourists, Welness and Retreat Seekers
Digital Support Area(s)
Digitalization of processes in SMEs
Digital marketing and promotion
Marketing intelligence, data analysis, marketing strategy based on data
Green and Sustainable Support Area(s)
CO2 management and reduction to address climate change
Sustainable management practices for SMEs
Gastronomy and food based on local supply chains
Soft/Social Support Area(s)
Integration with the local community
Experience generation for visitors (development of corresponding products)
Collaboration with selected Assistance Service Providers (ASP)
TURALCAT (Confederation of Rural Tourism and Agrotourism of Catalonia)
