Hotel Morava
Country
Czech Republic
Language(s)
Czech
Summary of the project
Recognizing the evolving landscape of the tourism industry, Hotel Morava is committed to embracing digitalization, fostering sustainability, and promoting social inclusivity. Their projects aim to transition seamlessly into the digital realm while nurturing local partnerships and implementing eco-friendly practices.
In collaboration with local partners, Hotel Morava seeks to curate engaging tourist content for global platforms, enhancing visitor experiences and promoting sustainable tourism in the region. Their digitalization efforts include implementing data-driven management tools and expanding online content to reach a broader audience.
Embracing sustainability, Hotel Morava plans to obtain certifications for utilizing regional products in their culinary offerings, supporting local economies, and promoting sustainable management practices aligned with global standards. Furthermore, they aim to foster inclusivity through social-cultural skills training for staff, ensuring a welcoming environment for guests from diverse backgrounds.
Anticipated impacts of their initiatives include streamlined operations, cost reductions, enhanced guest satisfaction, and increased market competitiveness. Hotel Morava's commitment to responsible tourism practices sets a benchmark for industry peers, positioning them as a model for sustainable and inclusive hospitality.
By investing in digitalization, sustainability, and social inclusivity, Hotel Morava aims to not only strengthen their business but also contribute positively to the wider tourism industry. Their projects exemplify a strategic approach towards long-term growth and sustainability, paving the way for future best practices in the hospitality sector.
Contact email
Website
Target Group(s)
Eco-Tourists, Cultural and Heritage Tourists, Agritourists, Families, Photographers and Nature Enthusiasts, Local Tourists
Digital Support Area(s)
Marketing intelligence, data analysis, marketing strategy based on data
Digitalization of processes in SMEs
Green and Sustainable Support Area(s)
Sustainable mobility
Sustainable management practices for SMEs
Gastronomy and food based on local supply chains
Soft/Social Support Area(s)
Integration with the local community
Social-cultural skills (interaction with visitors from different cultural backgrounds)
Interpretation techniques for cultural, historical, natural resources
Collaboration with selected Assistance Service Providers (ASP)
DIH 4.0
