Empowering rural tourism in Europe
Summary of the content and its utility
The 177-page book is one of the results of the European Erasmus+ project “The European Network for the Promotion of Culinary and Proximity Tourism in Rural Areas” (gastronomytourism.eu). It presents the results of the field research conducted in the 7 partner countries. It contains a needs analysis and operative guidelines for VET courses providers.
Link to the resource
Description
Language(s)
English, French, Italian, Romanian
Country(ies)/Territory(ies)
EU
Contact email
Target Group(s)
SMEs, Associations, Advisors
Topic(s)
Green, Social
Resource
Written Document
